Your invitation to a dinner I am hosting.
One month today on the 15th January. A thank you for supporting this newsletter.
One month today! I am hosting an invitation-only dinner on the 15th January at a licensed Dubai restaurant with an exclusive preview of the Chinese New Year menu - paired with Champagne, wines and a cocktail nightcap. I would love to invite annual paying subscribers as my guests.
If you’re available, and not already an annual paying subscriber (including prime/ founding members of course), you may like to upgrade by this coming Thursday 18th December, before I email all details, venue included, the following morning (Friday 19th).
If you’re on a monthly subscription plan, and keen to upgrade to annual, here’s how.
Once the invitation lands in your email inbox, the first 15 annual paying subscribers to respond will be confirmed on the guest list - with a plus one, should you wish. Absolutely zero cost to attend. Consider this invitation a thank you perk for supporting my newsletter. And a festive gift!
On that note, if you’re looking for a festive present for a foodie friend, you may like to consider an annual subscription to this newsletter with restaurant reviews, breaking news, advance notice of my dining experiences, invitations to special events like this one, and direct message access to moi. You’ll have my forever love.
FooDiva. x
Updates and evergreen content…
The home page shows tabs for Restaurant Reviews; Where Restaurateurs Eat Columns; Culinary Travel Guides; News Bites; and FooDiva-curated events.
My 2025 Dubai restaurant guide on where I dine out. A record 47 homegrown concepts. Paid subscribers also receive a PDF of this guide and a private Google maps link with all restaurants mapped out.
My ten-page story celebrating Dubai’s homegrown restaurant scene, my favourite subject in the print issue of Conde Nast Traveler USA - and also repackaged for both the UK edition, and the Middle East.
I update My Little Pink Lifestyle Book with new finds regularly.
Organisation and curation of bespoke dinners, lunches, pop-ups, events and activations.
A private one-hour Zoom call with me to pick my brains. More info here for F&B industry enquiries - and here for foodie/ diner queries.
If you’d like to connect on other social channels, you’ll find me on Instagram, Threads, Facebook, X and LinkedIn.