#FourChefsDinner: ready, steady, book!

The FooDiva-curated dining experience on 29th October celebrates an Iberian aka Portuguese-Spanish culinary theme.

Why only showcase three chefs when we can have a talented line-up of four? 😜

My next dining experience, a #FourChefsDinner is ready to book, with all the information you need below. Feel free to book your tickets before we share more widely on social media.

What can you expect?

For one night only on 29th October, FooDiva is hosting a #FourChefsDinner experience celebrating modern Iberian, aka Portuguese-Spanish cuisine. Four chefs unite in one licensed restaurant, cooking multiple dishes across four courses.

• Our host venue is Tagomago Restaurant on Palm Jumeirah’s eastern shoreline with a magical, al fresco setting.

• The evening kicks off with Veuve Clicquot Rosé Champagne and canapés, pintxo-style, followed by a three-course dinner with multiple sharing dishes.

• Each of the following chefs serve a different course:

  • Host chef Iker Zapata of Tagomago welcomes you with canapés aka Basque pintxos.

  • Chef Ricardo Gonçalves of La Nina serves Portuguese starters aka petiscos.

  • Chef Helio Lino of Lana Lusa on Portuguese main courses.

  • Pastry chef Carmen Rueda Hernandez of Brix on Spanish-inspired desserts.

• All courses are paired with Portuguese and Spanish fine wines, as well as Champagne from MMI. Wine Academy Trainer Melina Aguirre Jaén, who hails from Spanish-speaking Panama, presents the pairing.

• The evening starts promptly at 6.30pm on 29th October 2024 and ends at approximately 10pm.

• A complimentary cocktail nightcap will be offered to a backdrop of Spanish flamenco music.

• All thanks to our key partner Monviso Water for keeping us hydrated.

• To secure tickets for the 29th October #FourChefsDinner, advance booking is required HERE.

• For any enquiries, please email samantha[at]foodiva[dot]net

FooDiva. x