From Mexico to France. Two new Dubai restaurants reviewed.
Cocina Tres and Maison Mer. Homegrown concepts, of course.
Before I delve into this month’s reviews, on the back of my visit back home to Cyprus over the festive season, I have updated my culinary travel guide now boasting 135+ restaurant recommendations - also mapped out with a Google maps link:
A culinary travel guide to my home of Cyprus.
I am always astonished at the vast number of people who don’t realise Cyprus, my home, has been a divided island since 1974 when Turkey invaded - commonly referenced as the ‘Cyprus Problem’, with the ‘Green Line’, a UN buffer zone as our border. We refrain from labelling the Mediterranean island as south and north, given there’s only one legally recognised country - the Republic of Cyprus.
And now for my incognito reviews of two new restaurants here in Dubai - modern Mexican, Cocina Tres - and French, Maison Mer - dedicated to paying subscribers. I am trialling something new (yet again!) with three headings covering my musings and photos:
What’s the deal?
The wow factor
Room for improvement




