Where Restaurateurs Eat: Column 14
Diana Rysbaeva, the owner, founder and CEO of Shi Hospitality Group shares her favourite restaurants.
Newcomers to my Substack tribe - welcome 😋 You may like to check out previous Where Restaurateurs Eat columns to paint a picture and give you some context.
And as my part of my support local drive, here’s an all-in-one guide - Where 14 Restaurateurs Eat in Dubai.
I always welcome nominations for aspirational female restaurateur-entrepreneurs. They might not be on my radar - and could land themselves a feature here.
Google Maps link here with the UAE restaurant recommendations from our power ladies - populated as each column is published. All interviews are linked HERE.
And now let’s hear from…
Diana Rysbaeva. Where does the owner, founder and CEO of Shi Hospitality Group that operates Shi, Moli and Mei dine out?
Her top three go-to, favourite restaurants in the UAE:
Trèsind Studio on Palm Jumeirah is a place I deeply admire for its artistry and precision. Chef Himanshu Saini’s approach to progressive Indian cuisine is exceptional. Every dish is thoughtful, technical, and beautifully executed. It’s more than a meal; it’s a culinary experience that truly showcases the evolution of modern gastronomy in Dubai.
Seoul Garden in Karama holds a very special place in my heart. With my Korean roots, it represents more than just a restaurant. It reflects heritage, culture, and identity. I have been going here with my family for many years, pretty much every Sunday. It has become a true tradition.
Bungalo34 on Pearl Jumeirah is one of my favourite outdoor dining spots in Dubai. I love the relaxed yet refined atmosphere, and the location is conveniently close to home. It’s perfect for enjoying the beautiful weather, good food and a laid-back coastal ambience. My go-to place when I want something elegant yet effortless.
One home country restaurant:
Chef Tenishev’s Restaurant in Kyrgyzstan is very personal to me. It’s a place where I spend time with family whenever I’m back home. It was one of the first molecular gastronomy restaurants in Kyrgyzstan, introducing a completely new culinary direction for the country - bringing creativity, technique and innovation to the forefront of the dining scene. I admire the courage behind pioneering something so different. A place that represents progress and vision within my home country’s evolving gastronomy.
One restaurant located elsewhere internationally:
Potong by chef Pam in Bangkok truly inspires me. A female-led restaurant that represents strength, vision and creativity. The concept, storytelling and bold flavours make it an unforgettable dining destination. I admire the seamless combination of heritage and innovation. It’s empowering to see female leadership shaping the global culinary scene in such a powerful way.
Resources and links…
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