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Where Restaurateurs Eat
Where Restaurateurs Eat: Column 11
Ray Yafi, the co-founder and partner behind A Normal Day café and a host of F&B brands shares her favourite restaurants.
Jun 19
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Where Restaurateurs Eat: Column 11
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Where Restaurateurs Eat: Column 10
The Wine Market returns with a dedicated area for ALL fine, rare wines.
May 6
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Where Restaurateurs Eat: Column 10
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Where Restaurateurs Eat: Column 9
Morgane Duhamel, the co-founder of Odeon, shares her favourite restaurants.
Mar 20
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Where Restaurateurs Eat: Column 9
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Where Restaurateurs Eat: Column 8
The favourite restaurants of Fay Economides, executive managing director, M Management Company that owns Mythos, Nola and Kilikio.
Feb 11
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Where Restaurateurs Eat: Column 8
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Where Restaurateurs Eat: Column 7
Panchali Mahendra, CEO of Atelier House Hospitality behind 11 Woodfire, Mohalla and soon-to-open Gerbou, shares her favourite restaurants.
Jan 20
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Where Restaurateurs Eat: Column 7
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Where Restaurateurs Eat: Column 6
Stasha Toncev, chief soulkitchen officer of 21grams shares her favourite restaurants.
Nov 18, 2024
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Where Restaurateurs Eat: Column 6
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Where Restaurateurs Eat: Column 5
Michele Johnson, co-founder of Pitfire Pizza shares her favourite restaurants. Plus a Cook for Lebanon fundraising dinner.
Oct 21, 2024
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Where Restaurateurs Eat: Column 5
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Where Restaurateurs Eat: Column 4
Lily Hoa Nguyen, co-founder & executive chef of Vietnamese Foodies shares her favourite restaurants.
Sep 20, 2024
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Where Restaurateurs Eat: Column 4
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Where Restaurateurs Eat: Column 3
Natasha Sideris, CEO & founder of Tashas Group that owns Avli, Bungalo34 and Flamingo Room amongst many restaurants, shares her favourite haunts.
Jul 19, 2024
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Where Restaurateurs Eat: Column 3
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Where Restaurateurs Eat: Column 2
Neha Anand, founder & MD of Three Layer Hospitality that owns Jun’s shares her favourite restaurants.
Jun 21, 2024
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Where Restaurateurs Eat: Column 2
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A new column: Where Restaurateurs Eat
Dedicated to interviews with Dubai-based, female restaurant leaders. Plus an update to my newsletter schedule with more content!
May 15, 2024
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A new column: Where Restaurateurs Eat
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